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Sarge's All Purpose Seafood Seasoning - The Ultimate Flavor Enhancer for

All Your Seafood Dishes


  •  Elevate Your Seafood: Sarge's Seafood Seasoning is the go-to choice for enhancing the flavor of all your seafood dishes. A specially formulated blend that is designed to replace salt, pepper, and other spices, making your seafood sing with deliciousness.


  • Versatile Use: Whether you're frying, baking, broiling, or grilling your favorite catch, Sarge's is the perfect complement. Enjoy it in stews and soups as well to infuse a burst of flavor into every spoonful.


  • Balanced Ingredients: Our seasoning includes a masterful blend of high-quality ingredients, including salt, spices, paprika, dehydrated garlic, and dehydrated onion. The perfect harmony of flavors that seafood lovers crave.


  • Easy and Convenient: No need to fumble around with multiple seasonings. Sarge's simplifies your seafood preparation. Just a sprinkle of this versatile seasoning and you're on your way to culinary perfection.


Elevate Your Seafood Creations

Sarge's Seafood Seasoning is your secret weapon for turning every seafood meal into an unforgettable culinary adventure. Whether you're a professional chef or a home cook, this seasoning will take your seafood creations to the next level. It is a culinary masterpiece, crafted to replace traditional salt, pepper, and a variety of other spices when preparing seafood. Our blend of ingredients enhances the natural flavors of your seafood, giving it that extra oomph that you desire.


Easy and Convenient

Why hassle with multiple seasonings when Sarge's simplifies your seafood preparation? A generous sprinkle of our seasoning is all you need to transform your seafood dishes into culinary masterpieces. It's convenient, it's delicious, and it's all about enhancing your seafood experience.

Sarge's Seafood Seasoning

SKU: 07
  • Use in place of salt, pepper and other spices.

  • Salt, spices including paprika, dehydrated garlic, dehydrated onion, sugar, corn starch and rice hulls. We use rice hulls as a natural anti-caking agent rather than silicon dioxide.

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