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Cooking with Sarge's by Grubs & Grooves


Sarges Shrimp & Grits Sauce is black owned and from Raleigh, NC! Their product is a unique take on a classic Southern dish that has been a staple in the region for generations.



Sarge's Yellow Stone Ground Grits


Sarge's grits are specifically ground for a creamy texture and robust flavor. To make bring three cups of water to a boil & add one cup of heavy cream. Whisk in one cup of Sarge's grits, add a half stick of butter & salt to taste. Reduce heat to a low simmer and cook for fifteen minutes. For creamier grits cook longer and add more water as needed. So easy!


*We substituted 3 cups of water for 2 cups of chicken broth and 1 cup of water!

It was wonderful with some pan fried Conecuh Hickory Smoked Sausage and chopped green bell peppers on top!




Sarge's Seafood Seasoning


Sarge's grits are specifically ground for a creamy texture and robust flavor. To make bring three cups of water to a boil & add one cup of heavy cream. Whisk in one cup of Sarge's grits, add a half stick of butter & salt to taste. Reduce heat to a low simmer and cook for fifteen minutes. For creamier grits cook longer and add more water as needed. So easy!



Sarge's Low Country Shrimp and Grits Sauce


Sarge's Low Country Shrimp and Grits Sauce is the first & only dedicated shrimp & grits sauce already made for you! Sarges Shrimp & Grits Sauce is a savory, rich, and versatile sauce that can be used as a marinade, a dipping sauce, or a cooking ingredient. Made with high-quality ingredients, including fresh shrimp, butter, and spices, their sauce is the perfect addition to any seafood, meat, or vegetable dish.


This was the perfect sauce for our Egg's Bene-Grits! A nice poached egg sprinkled with Sarge's Seafood Seasoning on top of a Sarge's Yellow Stone Ground Grits cake with Sarge's Low Country Shrimp and Grits Sauce! The Perfect Trifecta!



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